Buttermilk Pancakes With A Speckled Eggs Sauce Recipe – USN

Buttermilk Pancakes With A Speckled Eggs Sauce Recipe

Ingredients for pancakes
Half cup almond flour
1 whole egg
2 egg whites
1/2 scoop 100% Whey Buttermilk toffee flavour
1 tbsp. Granulated sweetener
1/2 tsp. Baking powder
1 tbsp. Coconut flour

 

Ingredients for sauce
2-3 tbsp greek yoghurt
1 tbsp. Cottage cheese
2 -3 tbsp. 100% Whey Speckled Eggs flavour
1/2 tsp. Vanilla extract

Sweetener to taste

 

Directions
Blend the pancake ingredients together until smooth. If the mixture is too dry add more egg whites or almond milk. If the mixture is too runny and 1 tspn. more of coconut flour.

Fry each pancake in coconut oil for 30 seconds per side.

 

Directions for sauce
Mix the ingredients together with a fork until there are no lumps.
Serve with freshly cut berries

Publication Date:
Tags: #100% BlueLab Whey, #Laura Danielz, #recipe,
Goal: Get Lean & Fit

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