This delicious, keto-friendly recipe by @jacquelene7 is easy to whip up for the days you are in need of something sweet.
- 1/4 cup organic peanut butter
- 2 tbsp USN MCT oil
- 2 tbsp xylitol
- Pinch of salt
- 1 cup almond flour
- 1 tbsp coconut butter, softened
Mix it all together and make even sized balls. Place it on baking paper on a plate and put it in the freezer for +-30 minutes.
- 2 tbsp Coconut oil
- 1 tbsp Raw cacao
- 1 tsp xylitol
Heat up coconut oil.
Add cacao and sugar, mix well.
Get your peanut butter balls and dip it halfway in the sauce, give time to dry.
Put back in the freezer for another 30 min and enjoy.
This recipe makes 12 servings.