
Egg Veggie Muffin
This egg veggie muffin recipe is the ideal breakfast staple for a high-protein, vegetarian, dairy and gluten-free morning snack. Bake them ahead of time and
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This egg veggie muffin recipe is the ideal breakfast staple for a high-protein, vegetarian, dairy and gluten-free morning snack. Bake them ahead of time and
This is the ideal high-protein snack recipe for the on-the-go foodie. It is easy to make and even easier to eat! You will need the
INGREDIENTS 1 serving (32 g) whey protein (felt like making these Peppermint Crisp flavour from @usnsa) 50 g rolled oats 10 g All-Bran Flakes 10
1 scoop @usnsa Blue Lab Whey15g Numo Skinny Hot Chocolate powder.15g Flour3 x sweetenerstsp Baking Powder120g Coke Zero Directions:Preheat oven at 180CMix together all dry
I low-key love neapolitan ice cream…it’s debatable 3 of the best flavours coming together: strawberry, vanilla and chocolate. I just had to use that inspo
This recipe still needs somewhat tweaking, but it’s tasty and definitely satisfies a bran muffin craving. It’s also HIGH IN PROTEIN #musclegainz 2 serving (60g) whey
INGREDIENTS 2 servings (60 g) whey protein (I’m in love with the buttermilk flavour from @usnsa, it’s so versatile) 40g Jungle protein porridge (can also
INGREDIENTS Protein flapjacks: 1/2 cup oat flour 1 1/2 scoops of USN chocolate protein 1 tsp baking powder 1 egg 250 ml almond milk or
Place the following ingredients in a blender, and cook for 30 seconds per a side in coconut oil ▪️1/2 cup rolled oats▪️1/4 cup @usnsa whey
Make these delicious crunchy treats with the USN chocolate whey protein of your choice. INGREDIENTS 80 g oat flour 20 g finely chopped almonds 30
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