
Cutie Pie
This recipe makes 6 servings. INGREDIENTS 18 g gelatine with 3 tablespoons of water6 teaspoons coconut sugar1 teaspoon vanilla extract2 scoops of BLUELAB 100% Whey Protein
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This recipe makes 6 servings. INGREDIENTS 18 g gelatine with 3 tablespoons of water6 teaspoons coconut sugar1 teaspoon vanilla extract2 scoops of BLUELAB 100% Whey Protein
This egg veggie muffin recipe is the ideal breakfast staple for a high-protein, vegetarian, dairy and gluten-free morning snack. Bake them ahead of time and
Try this healthy take for a Sunday morning breakfast! For these healthy flapjacks, you will need the following: INGREDIENTS 50 g oat flour 2 packets
INGREDIENTS 1 serving (32 g) whey protein (felt like making these Peppermint Crisp flavour from @usnsa) 50 g rolled oats 10 g All-Bran Flakes 10
Cauliflower is a low-carb alternative to rice and an easy way to get more vegetables in. You can use a cheese grater or food processor to
1 scoop @usnsa Blue Lab Whey15g Numo Skinny Hot Chocolate powder.15g Flour3 x sweetenerstsp Baking Powder120g Coke Zero Directions:Preheat oven at 180CMix together all dry
I low-key love neapolitan ice cream…it’s debatable 3 of the best flavours coming together: strawberry, vanilla and chocolate. I just had to use that inspo
This recipe still needs somewhat tweaking, but it’s tasty and definitely satisfies a bran muffin craving. It’s also HIGH IN PROTEIN #musclegainz 2 serving (60g) whey
INGREDIENTS 2 servings (60 g) whey protein (I’m in love with the buttermilk flavour from @usnsa, it’s so versatile) 40g Jungle protein porridge (can also
INGREDIENTS Protein flapjacks: 1/2 cup oat flour 1 1/2 scoops of USN chocolate protein 1 tsp baking powder 1 egg 250 ml almond milk or
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