Recipe by @wbffproangie
1 Cup Coconut Cream
1 & 1/2 Teaspoon Sweetener (4 x Sachets)
1 Tablespoon Vanilla Extract
3/4 Cup Coconut Flour
1 Serving USN BlueLab™ 100% Whey Vanilla OR Buttermilk flavour
1/4 Teaspoon Salt
1 Tablespoon Baking Powder
Preheat the oven to 180 degrees.
Whisk together the eggs, coconut cream, sweetener & vanilla.
Add the coconut flour & whey, & continue whisking until the batter becomes smooth & free of lumps.
Add 1-2 table spoon water if the batter seems too thick. Using a rubber spatula, stir in the salt & baking powder. Transfer the batter to a prepared baking tin & BAKE for about 45 minutes.
Allow to cool for about 15 mins before removing it from the pan!
1/2 Cup Coconut Cream (rest of the tin)
2 Servings USN BlueLab™ 100% Whey Vanilla OR Buttermilk Toffee
Topped off with desiccated coconut & coconut brittle.