Blend or manually mix all the ingredients until well combined.
Preheat the oven to 180°C.
Spray your donut pan with no-stick spray and fill them up. I managed to fill 11 donut moulds.
Bake for 15 minutes.
Take out and allow to cool before decorating them with whatever your heart desires. I used some yogurt mixed with casein protein powder and also melted a few blocks of the @usnsa Trust SlimSmart protein chocolate.
Unit 4, Louwlardia Logistics Park Cnr Nellmapius Road & Olievenhoutbosch Avenue Centurion, 0157