Simple carrot cake recipe by Yvette Ferreira that will keep your cravings at bay!
Blend 2 carrots & eggs till it is nice and smooth.
Add the rest of the ingredients, blend together.
Pour the batter in a bread pan and bake for 30-40min. – use wax paper at the bottom of the pan.
Mix it all, pour it over your cake.
Just remember to allow the cake to cool down before you pour over the icing.