Protein carrot cake recipe

Protein carrot cake recipe

Simple carrot cake recipe by Yvette Ferreira that will keep your cravings at bay!


  • 2 carrots
  • 160g oat meal
  • 3 eggs
  • 1ml baking powder
  • 2 Tbsp sweetener of choice
  • 150ml almond milk (or any milk)
  • 1ml vanilla essence
  • Salt
  • Walnuts/almonds


Blend 2 carrots & eggs till it is nice and smooth.

Add the rest of the ingredients, blend together.

Pour the batter in a bread pan and bake for 30-40min. – use wax paper at the bottom of the pan.


  • 2 Tbsp melted coconut oil
  • 2 Tbsp USN Bluelab™ 100% Whey Vanilla
  • 2 Tbsp Simply Delish cheesecake pudding
  • 1 tsp sweetener of choice (optional)

Mix it all, pour it over your cake.

Just remember to allow the cake to cool down before you pour over the icing.