Recipe by Sian Passanah
1 cup oat flour
1 heaped scoop of USN BlueLab™ 100% Whey Premium Protein (Chocolate flavour)
2 large egg whites
2 tsps. chia seeds
2 tsps. baking powder
+/- 3/4 cup of water (may need to add more for consistency)
Place all ingredients into a blender of choice and mix.
Add Belgian dark chocolate (no sugar added) – as much as your heart desires.
Fry in a non-stick pan (sprayed with cooking spray).
Serve with fat-free plain yoghurt, a dollop of crunchy peanut butter and more chocolate shavings.