Protein Mocha Cake (Airfryer & oven friendly recipe)

Protein Mocha Cake (Airfryer & oven friendly recipe)

Dry ingredients:

60g usnsa blue whey protein powder

50g oat flour

15g cacao

2 tsp instant @nescafesa coffee

1 tsp baking powder

½ tsp baking soda

Pinch of salt

Sweetener of choice (I used ¼ cup erythritol)

Wet ingredients:

50g banana

10g peanut butter

85ml water (I’m sure milk will work just as well)

½ tsp apple cider vinegar (or lemon juice)

Mix all the dry ingredients in one bowl. Blend all the wet ingredients in a blender and pour onto the dry mixture. Whisk it all together until well combined. Pour batter into a greased cake tin (small enough to fit in your airfryer, but deep enough as the cake still needs to rise a bit as it bakes). Set the airfryer on 180 degrees Celsius and bake for 15 minutes. Let the cake fully cool down before frosting.

Frosting: Mix together some plain fat free cottage cheese, sweetener, vanilla essence and a teaspoon or two sugar free pudding or @usnsa chocolate casein protein.

By squats_and_scrumpchies