Protein pumpkin flapjacks

Protein pumpkin flapjacks

Try this healthy take for a Sunday morning breakfast!

For these healthy flapjacks, you will need the following:

INGREDIENTS

  • 50 g oat flour
  • 2 packets of Xylitol
  • 1 scoop USN Vanilla Dietfuel Ultralean
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 120 g pumpkin puree
  • 57 g cottage cheese
  • Tip of a teaspoon of baking powder
  • 1 large egg
  • 2 large egg whites

METHOD

  1. Mix all the ingredients together in a large mixing bowl, until well combined.
  2. Oil the pan lightly with coconut oil, olive oil or your choice of low-fat oil or spray.
  3. Heat up your pan to medium or medium-high heat.
  4. Ladle the batter into the pan and carefully flip the flapjacks with a spatula once you see the edges firm up.
  5. Cook your flapjacks until golden brown.
  6. Top the flapjacks with vanilla yoghurt and strawberries. You can also substitute with any fruit or topping of your choice.

Recipe by @jaquelene7