Speckled Eggs overnight Chia Cup
Recipe by Laura Danielz
One of my favorite ways to start the day or as a snack. It tastes so good you won’t believe it is clean!
Here is the recipe (share with your bff or partner – it serves 2)
1/4 cup chia seeds
1 cup unsweetened almond milk
1 tbsp. @crede_natural_oils almond butter
1 banana (can omit and replace with sweetener)
1 scoop @usnsa BlueLab™ 100% Whey Speckled Eggs flavour
Mash the banana with a fork, and add the remaining ingredients mixing until well combined. Place in the fridge overnight. In the morning blend together to make a mousse or serve as is with fresh berries.