BlueLab® 100% Whey Protein

Regular price R 615.00
Regular price Sale price R 615.00
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BlueLab® 100% Whey Protein

BlueLab® 100% Whey Protein

BUY 2 X 1KG BAGS AND SAVE R185

The premium, high-quality blend of whey protein isolate, concentrate and hydrolysate for prime muscle development.

The following flavours are Halaal certified. Chocolate, Strawberry, Chocolate Wafer, Vanilla, Chocolate Caramel and Buttermilk.

The following flavours are not Halaal certified. Red Velvet, Milk Tart, Cookies and Cream, Mochaccino, Birthday Cake, Choc-Mint Caramel, Speckled Eggs, Banana Milkshake, Peanut Buttercup, Glazed Doughnut, Dark Chocolate, Malva Pudding, Salted Caramel, Salted Dark Chocolate, Gingerbread.

Regular price R 615.00
Regular price Sale price R 615.00
On Sale Out of stock
Tax included. Shipping calculated at checkout.

Product Information

BlueLab® 100% Whey Protein is an ultra-premium blend of the highest quality whey protein isolate, concentrate and hydrolysate for optimal muscle development, support and recovery. BlueLab® 100% Whey Protein is developed by the consumer, for the consumer in a range of exciting, delicious flavours. It is certified by Informed-Choice.org.

The following flavours are Halaal certified. Chocolate, Strawberry, Chocolate Wafer, Vanilla, Chocolate Caramel and Buttermilk.

The following flavours are not Halaal certified. Red Velvet, Milk Tart, Cookies and Cream, Mochaccino, Birthday Cake, Choc-Mint Caramel, Speckled Eggs and Banana Milkshake, Peanut Buttercup

Ingredients

Tolerase™ L: makes it suitable for lactose intolerant individuals.

Protein isolate, hydrolysate and concentrate: increases strength, muscle recovery and tissue formation.

EAA and BCAA: aids in muscle formation and muscle building and muscle recovery.

Calcium: essential for the formation & maintenance of strong bones and teeth

B-vitamins: assists with conversion from food to energy. Boost immune system.

Phosphorus: manages how your body stores and uses energy. Assists with growth, maintenance and repair of tissue and cells.

Buttermilk: DOWNLOAD NUTRITIONAL INFORMATION

Chocolate: DOWNLOAD NUTRITIONAL INFORMATION

Peppermint Crisp: DOWNLOAD NUTRITIONAL INFORMATION

Strawberry: DOWNLOAD NUTRITIONAL INFORMATION

Chocolate Wafer: DOWNLOAD NUTRITIONAL INFORMATION

Vanilla: DOWNLOAD NUTRITIONAL INFORMATION

Chocolate Caramel: DOWNLOAD NUTRITIONAL INFORMATION

Speckled Eggs: DOWNLOAD NUTRITIONAL INFORMATION

Unflavoured: DOWNLOAD NUTRITIONAL INFORMATION

Birthday Cake: DOWNLOAD NUTRITIONAL INFORMATION

Milk Tart: DOWNLOAD NUTRITIONAL INFORMATION

Malva Pudding: DOWNLOAD NUTRITIONAL INFORMATION

Salted Dark Chocolate: DOWNLOAD NUTRITIONAL INFORMATION

Salted Caramel: DOWNLOAD NUTRITIONAL INFORMATION

Gingerbread: DOWNLOAD NUTRITIONAL INFORMATION

Recommended Use

23.6 g protein serving
Mix ±1 scoop (32 g) into 150-200 ml of cold water.

Optimal 47.2 g protein double serving
Mix ±2 scoops (64 g) into 300-400 ml of cold water.
  • Shake well for 30 seconds and allow to settle for 60 seconds.
  • Shake again before drinking.

  • Adjust your protein intake from 1–5 servings depending on your physical goal and protein requirements.
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